Monday 11 July 2011

The Char is delicious!

Mmmm.  Grilled tomato, zucchini, and asparagus.  Hubby calls this 'grilling things that don't need to be grilled.'  He also says 'You know, the char is essentially cancer.'  Maybe so, but I say it's delicious and if he would eat it while it's still hot he might think so too.  This selection is done in garlic & pepper jelly (sage garden) and olive oil, lightly salted.

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