Monday, 11 July 2011

Dinner was a 'Do Again'

Maple BBQ Salmon done on a cedar plank lined with limes.  Carrots, fresh peas, and cucumber BBQed in an orange, ginger, mustard, & molasses sauce. 

Baby lettuce salad with cucumbers, blueberries and feta cheese.  Dressing is an olive oil and balsamic vinegar.

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